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Meet Myduyen Ngo of foodieofsd in East San Diego

Today we’d like to introduce you to Myduyen Ngo.

So, before we jump into specific questions about the business, why don’t you give us some details about you and your story.
I have always loved food my whole life. I love to explore and taste different type of cuisines. It was about 5 years ago when I had my first iPad touch, I began to take pictures of what I ate for memories and appreciation for food. Not too long after, I found Instagram and I started sharing my food pictures. It was my hobby back in the day; however, it grew up to a passion.

Overall, has it been relatively smooth? If not, what were some of the struggles along the way?
I would not say it was a smooth road but it was not tough. I used to delete all the food pictures that I shared and I went less active on posting and sharing because I felt I was missing something in those posts. Long after that, I found that my posts’ qualities were not good. I didn’t post any description for them. They were dull. I became less motivating. I took a break from it. Meanwhile, I searched for a better way to enjoy what I was doing

Please tell us about foodieofsd.
I turned my private Instagram page to my personal blog on Instagram. I renamed it to “foodieofsd”, which most of the time, I share my food pictures, I am happy when people tell me my Instagram page is helpful to them, for whenever they do not know where to eat or what type of food to choose. They just go on my Instagram and see what they want to eat. It has helped them make their life a little bit easier in some way.

If you had to go back in time and start over, would you have done anything differently?
if I had to start over, I would have added more details and descriptive language in my posts. I also would be more consistent in improving my skills instead of stopping.

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