Today we’d like to introduce you to Mario Cassineri.
Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?
Chef Mario Cassineri who was born and raised in Milan, Italy, infuses a taste of cultural flare and tradition into each flavorful dish that he designs.
Driven by a desire to both delight his guests as well as put a modern spin on contemporary dishes, Chef Mario credits his success in the kitchen to two defining attributes: palate and passion.
After been around world open Italian restaurants and bring authentic food to it he open this little restaurant transforming house in a cozy eating place in BARRIO LOGAN San Diego
Rewarded also as bib gourmand MICHELIN. From 2021 to 2025
We all face challenges, but looking back would you describe it as a relatively smooth road?
Keep authentic quality and affordable prices
Gluten free and vegan menu are set in Italian style in the restaurant as well
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
I cooking in morning all sauces , bases and bread, and serving in the night
We do private event and catering always taking care of food quality and experience as customer need
Our branding is
“Simple flavor authentic food”
Let’s talk about our city – what do you love? What do you not love?
Quiet clean and full of awesome and curious people ready to discover new area and food
Pricing:
- Appetizer 14.50
- Salad 12.80
- Pasta 22.80
- Main corse 25/35
- Special change weekly
Contact Info:
- Website: https://Cicciasandiego.com
- Instagram: cicciaosteriasd
- Facebook: Ciccia Osteria
- Yelp: Ciccia Osteria
