Today we’d like to introduce you to Kevin Roznyak.
Hi Kevin, thanks for joining us today. We’d love for you to start by introducing yourself.
It all started with a trip to Rome. That’s where I had my first authentic Neapolitan pizza—soft, airy crust, a quick bake, and just a handful of perfectly chosen ingredients. From that moment on, I knew: this was the kind of pizza I wanted to make.
Since then, I’ve shaped thousands of dough balls by hand. Every single one is given 48 hours to ferment, topped with San Marzano tomatoes and Fior di Latte mozzarella, and baked in the oven of my pizza trailer.
What began as a hobby became my profession in 2021. The fact that my pizza has been voted the best in Burgenland three times is still the greatest compliment I could receive—and the best confirmation that passion, patience, and quality truly make a difference.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
The biggest challenge on my journey was creating the perfect pizza dough. For more than a year, I experimented, refined, and perfected every detail until I finally created what I consider to be the perfect dough recipe.
Thanks for sharing that. So, maybe next you can tell us a bit more about your business?
I’m proud that I’ve stayed true to my vision and built a reputation for serving authentic Neapolitan pizza at the highest level. Receiving this award is an incredible honor, but more importantly, it’s a reflection of my commitment to uncompromising quality every single day—from a perfectly fermented dough to the freshest, highest-quality ingredients.
What truly sets me apart is my dedication to authenticity. I don’t just make pizza—I bring the tradition and culture of Naples directly to my guests. Every pizza is handcrafted and baked fresh in my mobile wood-fired oven with passion, precision, and respect for centuries-old techniques.
For me, it’s about much more than what’s on the plate. I want every guest to experience the entire process, from watching their pizza being made by hand to enjoying it straight from the oven. That combination of traditional craftsmanship, premium ingredients, personalized service, and genuine passion is what defines my work and makes my pizza experience truly unique.
In terms of your work and the industry, what are some of the changes you are expecting to see over the next five to ten years?
My goal remains unchanged: to uphold the award-winning quality I’m recognized for, every single day. With passion, attention to detail, and the finest ingredients, I will continue to give my very best to create exceptional pizza experiences for every one of my customers.
Contact Info:
- Website: https://kevospizza.at
- Instagram: https://www.instagram.com/kevos_pizza?igsh=MTN1NXBneDFsNW5ieQ==
- Facebook: https://www.facebook.com/share/1ZMRFp8fnK/?mibextid=wwXIfr
