Angel Mason Broadus
I’m a pharmacist by education but I stumbled into my marketing career by accident and being in the right place at the right time. After leaving clinical practice, I started teaching pharmacy students at a local vocational school called United Education Institute. Read more>>
Cecille Ahrens
I started my private practice in 2010 while I was working full-time for a well-known corporation. I continued to work at that job full-time while building my practice part-time. Within three years of growing the practice, I was able to quit my full-time job and follow my passion of helping people heal and grow – through psychotherapy. Read more>>
Stevenson Streeper
I started The Puzzalarium as a way to commercialize what I am passionate about. I have always been a game designer and had designed a few small video games while in college and high school, but found that I took to creating games for the other students on campus far more easily. Read more>>
John Camerino
As a second generation dry cleaner, I am very passionate about providing my customers with the best environmentally friendly dry cleaning in San Diego. That is why I chose the GreenEarth Cleaning Process. My business philosophy is to treat all customers with care and respect and to make sure that every customer leaves “HAPPY”. Read more>>
Terron Cook
Life was not easy as a young man, being born and raised in Ohio. My father raised my brother and I on his own, working nonstop hours at Delphi, (formerly General Motors) to provide for us. Children never really know the magnitude of challenges their parents are facing and how it affects the entire aspect of the home environment. Read more>>
Eric and Lindsey Fillion
We opened in March 2016 after purchasing an existing restaurant. We closed for 2 days and immediately started working. We originally wanted a fun, family-owned restaurant with good food but got so much more. In the last 18 months our staff has created a culture like no other. Read more>>
Roy Elam
I grew up just outside St. Louis, Missouri in the cornfields of Illinois. Home cooked meals, summers on my grandma’s farm in Southern Ohio, travels as a touring musician, and life in San Diego, Los Angeles, and just outside of Portland, Oregon, all shaped my culinary vision. Read more>>
Brooke Ziegler
I am the daughter of an artist, and grew up in a very creative home where I was taught that I could achieve anything I put my mind to. My childhood was filled with building hot rods, painting with my grandma, and carrying around a sketchbook with me everywhere I went. I guess you could say that creativity is just a part of my genetic makeup. Read more>>
Matthew Schiff
I started with the History Center as a volunteer, working in Marketing. Having been laid off twice during the Recession, I decided to move from the agency side of the marketing/pr world to the client side. Additionally, I had majored in history in college and it was the area of true interest to me so I said, “working at a history museum would be an good “gig.” Read more>>
Mark Bauman
If you haven’t had your images were stolen or identity, then you’re lucky. Cyber intrusions are up more than 1000% in the last 5 years. The ease of scripts online and technology to hack someone have increased. Facechex is very near and dear to our hearts. Read more>>
Chris McAfee
I have been in the service industry since I was 13 were I worked at a sandwich stand at the Convention center. To this day I’m sure they never really knew how old I was. By the age of 14-15 the owner used to toss me the key and just say I’ll see you at the end of the day. Read more>>
