Today we’d like to introduce you to Peter Crivello.
Hi Peter, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
We are a family owned and operated business. Established i. 1958 and remain in our original location. I am the 3rd generation owner and it has been passed down from my uncle to my father to my self. I have been working here since I was 12 years old and took it over completely I. 2013. I have renovated it and expanded it to include an italian market that will be opening this September. We are very involved Iin The community and our greatful for generations of customer support.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
The pandemic was challenging. We have seen many ups and downs. Small business is hard but with the right people and attitude we have overcome.
Can you tell our readers more about what you do and what you think sets you apart from others?
We take pride in providing quality and comfort. Everything is made in house fresh daily from our sauces to our dough to our sausage and meatballs. We specialize in Pizza, but we are known for authentic flavorful generous portions, whether it be our pizza,pasta,apps or subs. What sets us apart is the old school pizzeria vibe and 67 year history serving our community and 4 generations of the same customers. We have become a landmark in National City that views our customers as family
What does success mean to you?
Happy customers
Providing a legacy for my family
Growth and adaptation.
To be able to provide quality Italian food that creates wonderful memories for generations of customers( family)in turn ensuring my family’s legacy is my happiness.
Contact Info:
- Website: https://Napoleonespizzahouse.com
