Today we’d like to introduce you to Perris Blackwell.
Hi Perris , thanks for joining us today. We’d love for you to start by introducing yourself.
I always have been into food my parents were into food and my grandma really taught me about food from her roots in the south. I really just started randomly with. Friend trying sandwiches in a parking lot in Santa Ana.
We all face challenges, but looking back would you describe it as a relatively smooth road?
I think just finding a flow of how to go about reaching out to restaurants and going in establishments and filming and being comfortable and being apart of a new community of foodies
Thanks – so what else should our readers know about your work and what you’re currently focused on?
I am a basketball company owner and a food blogger. They work both hand in hand. Food fuels the body to be able to be active and be an athlete. I think what sets me apart from other foodies is I used to be a professional athlete. And my basketball background I’m very tall and stand out. But I have blended the two industries into what I’m doing now
What matters most to you? Why?
Giving people options of what to eat what’s actually good. Helping restaurants market and make money. Helping people in general
Contact Info:
Image Credits
Perris Blackwell all photos are my own!
