Today we’d like to introduce you to Jennifer Dineen.
Hi Jennifer, thanks for joining us today. We’d love for you to start by introducing yourself.
My husband and I started this business together in 2019. We loved creating boards mostly for family events and it sparked our interest to start a business as we enjoyed making them. It was such a different and fun way for me to express my artistic side and use so much creativity that I ended up taking over and starting a full-time business! I absolutely love waking up everyday and being able to create something new for people to enjoy. And I have so much fun doing it. 🙂
Can you talk to us a bit about the challenges and lessons you’ve learned along the way. Looking back would you say it’s been easy or smooth in retrospect?
I have been blessed to be able to move into a full-time business during a pandemic. Owning a business is never easy, however we have been lucky enough to be able to say it has not been a struggle but a learning process.
Can you tell our readers more about what you do and what you think sets you apart from others?
We like to say we create edible art. We specialize in custom cheese and charcuterie boards but also offer other menu items as well such as fruit boards, brunch boards, etc.
If you had to, what characteristic of yours would you give the most credit to?
I think being consistent in using very fresh products and using only the best ingredients has been very important for us. We make every order the day it will be eaten, so no item is sub-par. I also believe loving what you do helps in being able to be a success as every board shows the time and quality spent to make such an edible masterpiece.
Contact Info:
- Email: Info@bleuoakcharcuterie.com
- Website: Bleuoakcharcuterie.com
- Instagram: Bleu_oak_charcuterie
