Paris Landen

I started working in hospitality with my first job as a barista at 1134 in Coronado and quickly grew to love it. After that, I spent time working for Coronado Brewing company and went on to get my degree in Hospitality from San Diego State. Read more>>
Christine Neely

I’ve always had a deep love of animals since I was a small child. It wasn’t until much later in life that I realized I could incorporate that passion into my career. I studied Business Administration with an emphasis in Management at San Diego State University with entrepreneurial intentions in mind. Read more>>
Hanis Cavin

Born and raised in San Diego, Hanis Cavin is known nationally for his culinary talents. Early on, Hanis’ home economics teacher told him that he had a talent that should not be wasted. Inspired by his teacher’s advice, Hanis attended the New England Culinary Institute in Montpelier, Vermont. Read more>>
Dr. Hilary Stokes and Dr. Kim Ward

Dr. Hilary and Dr. Kim, founders of Authenticity Associates, have been a team for over 20 years, having met while working in an organization committed to global consciousness. They are kindred spirits who upon meeting recognized an undeniable shared vision of transformation, compassion and authenticity. Read more>>
Amanda Schendel

Since attending college at PLNU in San Diego, I’ve been privileged to experience my professional and personal growth in so many areas of the city and all over the world. I’ve always been a traveler at heart and comedian by trade, so I’ve spent the last 5 years in Seattle, NYC, & San Diego. Read more>>
Franco Santarcangelo

I’m originally from Italy and moved to San Diego back in 1991. For several years, I worked in the coffee business (coffee houses and coffee distribution). I started at The Windsmith as an apprentice in 2000 under the previous owners. Read more>>
Devon Browning

I moved to San Diego after graduating from University of Wisconsin – La Crosse, and immediately got involved in the art scene here, showing pieces at any random art show I could find. Eventually I discovered Art of Pride, a non-profit that runs the artist section at the Pride festival in San Diego, and I ended up showing there for 7 years. Read more>>
Jason Hotchkiss

Chef Jason Hotchkiss is the Director of Culinary Operations for the Patio Restaurant Group. In his role, he oversees the operational management, menu development and culinary experience of all restaurants within the Patio Group. Chef Hotchkiss comes to The Patio Group with over 30 years of industry experience. Read more>>
Alexandra Hall

I spent my childhood in San Francisco and Santa Cruz, before moving south to San Diego in 2000. Prior to opening my own business, I studied fashion design, worked in retail for over a decade and started a family – each phase in my life lended to this future venture that would become maven. Read more>>
Jill Herman

I have been in the interior design industry for over 15 years. My love for interior design started at an early age. As a child I understood that my surrounding greatly impacted the way that I felt. I would “remodel” my bedroom every couple of years. That understanding has blossomed into a successful business. Read more>>
Tim Patterson

The business was started by a San Diego couple nearly 20 years ago. It specialized in the sale of moving supplies. I purchased the business 12 years ago and significantly expanded the products and services. We still offer moving supplies but have added a wide variety of packing materials and services. Read more>>
Susan Guillory

Twelve years ago, I found myself without a job. Having worked in marketing for a few private companies, I knew how to write press releases and marketing copy. I realized that there were a lot of small businesses who maybe couldn’t afford to hire a full-time marketing employee but still needed assistance. Read more>>
Matthew Koch

With an undergraduate degree in Psychology that I earned in 1994 as a graduate from James Madison University, I learned in my early adulthood that I wanted to pursue a career in the broad field of human service. Read more>>
Patrick Edwards

As a senior at Crawford High School, I built a linear electron accelerator for the Science Fair, which was awarded first place. I entered UCSD as the first freshman class, with a major in physics. To pay for college, I opened an antique furniture restoration business, Antique Refinishers. Read more>>
