Today we’d like to introduce you to Amanda Orozco.
Hi Amanda, we’d love for you to start by introducing yourself.
Growing up in a foodie family as an only child definitely had its perks. My parents would take me everywhere from casual neighborhood spots to fine dining restaurants and those experiences sparked my love for food at a young age.
In high school, my dad encouraged me to start sharing the meals I was enjoying on Instagram which is how Good Eats with Amanda was born. At first, it was simple. I would take a few photos when we went out to eat and post them just for fun. It became a creative outlet and a way to document something I genuinely loved.
When I moved to San Diego for college, I wasn’t very active on the account for a few years but I found myself really missing it. In early 2020, I decided to revive the page, and shortly after, the pandemic shifted everything. Since I couldn’t share restaurant experiences, I pivoted to creating and posting recipes from home. That shift ended up shaping my community in such a meaningful way, as I connected with other creators who were also cooking more, focusing on wellness, and finding comfort in their kitchens. It became less about dining out and more about sharing feel-good meals and everyday routines, which I am very grateful for.
Now, my content has come full circle. I highlight restaurant experiences again, which was my original focus, while still sharing recipes and dishes I make at home. Good Eats with Amanda has grown with me over the years, but at its core, it has always been about celebrating food, creativity, and connection.
Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
It definitely hasn’t been a completely smooth road. Like a lot of creative projects, there have been periods of momentum and periods where I’ve stepped back. Balancing school, work, and life while trying to stay consistent on social media was challenging, and there were times when I didn’t have the bandwidth to prioritize the account.
There’s also the natural comparison that comes with being online. It can be easy to measure growth by numbers or feel pressure to turn something creative into something bigger. I’ve had to learn how to separate my love for creating from external expectations and instead focus on building something that feels aligned with me.
At the end of the day, I’m not chasing a specific status. I care more about creating content that feels genuine and building a community that connects over food and shared experiences. Learning to grow at my own pace has probably been the biggest lesson along the way.
Thanks – so what else should our readers know about your work and what you’re currently focused on?
I’m a food-focused content creator who shares restaurant recommendations, coffee spots, and at-home recipes with my community. My content centers around places I genuinely enjoy and meals I actually eat, whether that’s a new brunch spot in San Diego, a must-try coffee shop, or a balanced weeknight dinner.
I’m most proud of the community I’ve built and the relationships I’ve formed with other local creators and food enthusiasts along the way. What started as a creative outlet has grown into a space where people come for trusted recommendations and nourishing food inspiration.
As a pescatarian who was dairy-free for years, I naturally highlight options that cater to pescatarians and vegetarians. While many creators focus heavily on meat-forward dishes, I share a different perspective by spotlighting meals that diners with dietary preferences or restrictions can enjoy. I want my audience to feel confident walking into a restaurant knowing there are options that fit their lifestyle.
We’d love to hear about how you think about risk taking?
I wouldn’t necessarily describe myself as someone who takes big, dramatic risks, but I do believe in taking intentional ones. Starting a platform and putting your work out publicly always comes with a level of vulnerability. Sharing something creative online means opening yourself up to comparison, opinions, and uncertainty.
Reviving my account in 2020 was a risk in its own way. I wasn’t sure what direction it would take, especially when the pandemic shifted everything so quickly. Instead of stepping away again, I chose to adapt and experiment with new types of content. That decision ultimately helped shape my voice, strengthen my creativity, and build a more connected community.
I think of risk less as making one huge leap and more as consistently choosing growth over comfort. Whether it’s trying a new content format, reaching out to a brand, or narrowing my niche to reflect my lifestyle, I aim to take thoughtful steps that align with where I want to grow creatively.
Contact Info:
- Instagram: https://www.instagram.com/goodeatswithamanda
- LinkedIn: https://www.linkedin.com/in/amandalorozco/
- Other: https://www.tiktok.com/@amanda.orozco
