Hidden Gems: Meet Alberto Battaglini of Ice thieves / pony cocktails + kitchen

Today we’d like to introduce you to Alberto Battaglini

Hi Alberto, can you start by introducing yourself? We’d love to learn more about how you got to where you are today?
From a young age, my fascination with food was unmistakable. Growing up in a household where the kitchen was the heart of the home, I was captivated by the rhythm of cooking—the chopping, stirring, and plating
By teenage years, the dream had matured into action. I enrolled in a local culinary school and absorbed the technical skills required to excel in professional kitchens. Knife skills, classical French/italian sauces, and the delicate art of pastry became second nature. Here, discipline and a respect for the craft, created a foundation for what was to come.
While my peers focused solely on the culinary aspect, l began to notice the interplay between food and beverages. Watching sommeliers and bartenders harmonize drinks with meals piqued my curiosity. This fascination was solidified during an internship at a fine dining restaurant, where a mentor introduced me to the history and complexity of cocktails.
After several years working as a line chef, I really began to feel the pull of mixology. The decision wasn’t easy; leaving behind the structured path of a chef meant venturing into uncharted territory. However, the idea of crafting experiences through cocktails, with their blend of artistry and chemistry, was irresistible.
Embracing new direction, i immersed in the study of spirits. I trained under renowned mixologists and explored the nuances of balance and flavor. Soon, crafting cocktails became a way to tell stories—infusing each drink with a narrative inspired by history, culture, or personal experience.
To deepen my craft, i set out on a journey around the world. From Italy to Mexico, Spain, Brazil, England and more i explored how culture shaped cocktails. Every country added another layer to their understanding of how flavors transcend borders.
The culinary background proved invaluable as i innovated new cocktail recipes. Drawing on my knowledge of spices, fermentation, and seasonal ingredients, i created drinks that were not only delicious but deeply rooted in the culinary traditions of the places they had visited. I became known for bridging the gap between kitchen and bar.

Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Arriving in a new country without fluency in its language was both humbling and isolating. Simple tasks, like ordering food or asking for directions, became overwhelming challenges. Conversations that once seemed effortless now felt like deciphering an impossible code. Misunderstandings were frequent, and the inability to fully express myself weighed heavily. Yet, amidst the frustration, I clung to the belief that learning the language was the key to unlocking new opportunities.

The learning process was grueling. Balancing work and language classes required relentless effort. Early mornings were spent practicing pronunciation, while evenings were dedicated to studying grammar and vocabulary. There were countless moments of self-doubt—times when I questioned whether I would ever feel confident speaking. Yet, small victories, like understanding a conversation or receiving a genuine smile for my effort, reignited my determination. Slowly, I began to find my voice.

Mastering the language became more than a skill; it was a lifeline to belonging. With every new word and phrase, I felt a deeper connection to the people and culture around me. Challenges remained, but the journey taught me resilience and the value of perseverance. Today, as I reflect on those struggles, I’m reminded of how far I’ve come—not just in speaking a new language, but in building a life that once seemed out of reach.

Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
PONY COCKTAILS + KITCHEN is a one-of-a-kind dining experience located in the heart of Santa Ynez wine country. We specialize in offering a modern California ranch vibe paired with globally inspired cuisine and expertly crafted cocktails. Our menu is a reflection of fresh, simple ingredients with a worldly twist, designed to appeal to both locals and travelers seeking something extraordinary.

What truly sets us apart is our incredible mixology program, led by seasoned experts who blend classic world cocktails with innovative techniques and local ingredients. Guests come to PONY not just for a meal or a drink but for an experience—a place where every cocktail tells a story and every dish is crafted with intention. Additionally, our approachable take on fine dining makes us accessible while maintaining the elevated quality people expect in wine country.

Brand-wise, we are most proud of being a space that bridges community and exploration. We aim to surprise and delight with offerings that are rooted in both comfort and adventure. Whether you’re looking for a relaxed night out with friends or an unforgettable culinary experience, PONY COCKTAILS + KITCHEN is here to deliver a unique and memorable visit every time. We invite readers to discover our globally inspired food, thoughtfully curated cocktails, and the warm, welcoming environment that defines who we are.

ICE THIEVE, in the other hand
is a premier craft ice business dedicated to elevating the drinking experience through high-quality, artisan ice. We specialize in producing crystal-clear, perfectly shaped ice that enhances the presentation and flavor of every drink, from classic cocktails to fine spirits. Our mission is to provide the essential ingredient that turns an ordinary beverage into an extraordinary experience.
We use advanced freezing techniques and a passion for precision to create ice that melts slower, keeps drinks colder longer, and maintains the integrity of the flavors. Whether it’s large format cubes, hand-carved spheres, or custom shapes, our ice is designed to complement the artistry of every drink it touches.

We are most proud of being trusted by leading mixologists, bars, and beverage enthusiasts who recognize the transformative power of premium ice. At ICE THIEVE, we believe that every detail matters, and we strive to redefine how people think about ice. We invite you to discover how our products can elevate your drinks and leave a lasting impression.

What makes you happy?
Surfing makes me happy because it offers a unique blend of freedom, challenge, and connection to nature. Riding the waves allows me to leave behind the stresses of daily life and immerse yourself in the present moment. I love The rhythm of the ocean, the sound of the crashing waves, and the feel of saltwater on my skin.
The challenge of surfing also brings me joy. Each wave is different and I love to be washed off and feeling the vast power of the ocean remind me of my place in the world.
It’s a humbling yet uplifting.

Contact Info:

• Website: https://pony-cocktailskitchen-106136.square.site/